I really enjoyed this soup! Most of the ingredients were already in my pantry, plus the salsa and "slightly" spicy refried beans, added just the right amount of spice to the soup.
Author: Cindi M Bauer
This is a very satisfying soup. My son has never cared for cabbage but he loves this soup. He ate 2 bowls of it the first time I made it and requests it quite often now.
Author: Jeanne Benavidez
This tasty soup is for the strong of heart who want something robust on football Sunday.
Author: Ted Wildman
This recipe won me 1st Place at our local sport's bar!!! The longer you cook it...the better it is!
Author: Giana Martino
This bisque brings tomato soup to a whole new level. It's full of flavor with a slight kick. We loved the addition of roasted garlic. When garlic is roasted it becomes sweeter and it added a ton of flavor...
Author: Chantell Byrd
My dad is a mushroom nut. He LOVES his mushrooms. Where he and my mom are from in Poland, there are lots of forests where mushrooms grow wild, and they are a staple of cooking in the region. My dad uses...
Author: Monica H
I used to work at a restaurant that served a carrot and dill soup that was was nothing short of fantastic. It was a cream based soup so a little went a long way. This recipe substitutes the richness of...
Author: Patrick Johnson
This might seem like a wierd recipe to post...But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone else had never thought of it either...lol I wasn't...
Author: Wendy Rusch
The Hoosier Take on this recipe from the Depression Era
Author: Penny Hall
Author: Nancy R
This recipe was given to me by an elderly lady, who was from the state of Guerrero, Mexico. She often had requests to make the traditional Mexican wedding feast of mole for Mexican weddings and Baptisms...
Author: Trina Alaniz
Growing up I always had a difficult time making this specific soup. It is my ultimate favorite. I do hope you enjoy as much as I do especialy with the Winter Time right around the corner. :-D
Author: Gina Gonzalez
This recipe was recieved from a community named Homestead Heritage near Waco, Texas. They use only natural and homegrown ingredients including all their spices. This is best served on a cool fall afternoon...
Author: Debbie Ucci
This cawl recipe was given to Jamie Oliver by someone who won awards for making cawl. You can substitute beef for the lamb if you prefer. It's best when given at least a day in the refrigerator (up to...
Author: Kathy D
My husband's personal favorite, hence the name... Wonderful served with a basket of warm garlic bread for dipping. Update: Late last night I took the stew meat out of the freezer to thaw in the fridge...
Author: Family Favorites
This was a favorite of my dad. I have tried to remember how my mother made them, but my cornmeal dumplings are not as tender as hers. Sure wish I had spent more time in the kitchen with her when I had...
Author: Joyce Lowery
Not only is it tasty, but it's made in a slow cooker too!
Author: Geoffry Le Cher
This is from my mothers old Larkin Cook Book of 1915. As I said I will write it down as the book says.I remember this when i was a kid. Enjoy!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Here is an oooold family recipe. I found the measurements on my blog. I haven't made it in so long, I think it will be my mothers day lunch. Its unusual, but if you have grown up with it, it is the ultimate...
Author: Linda Mericle
I just threw this together one day and has been a favorite ever since!
Author: Beverly Summers
This is my families favorite chicken I make. It is a recipe that I grew up with my mom making for our large family! It is just packed with flavors and it sticks to the true Dominican recipe that was given...
Author: Gina Davis
I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with....
Author: Deborah Haviland
This is a super healthy, low carb soup with tons of flavor! ! It's also great for diabetics, those on a low carb diet or those wishing to add some awesome healthy ingredients into their diet in a manner...
Author: Laurie Gordon
A family favorite in my home for years. My three sons think this is wonderful. Who would of knew a few ingredients and PRESTO, a wonderful soup. Taste better the next day when all the flavors have melded...
Author: Shelly Saxell
I love good dumplings, but lately I've been experimenting with making dumplings with more that just flour and spice. These pork dumplings are packed with flavor, and go well with a nice bowl of Chinese...
Author: Andy Anderson !
This thick and chunky soup is my family's favorite Fall "comfort food" soup. I buy the smoked ham and smoked sausage at our local Farmer's Market. The smoked sausage gives this hearty soup a wonderful...
Author: Susan Bickta
Another adopted recipe. MMMmmmmmmmm!! If you like good chowder.....This one tastes just like Bob Evans delicious chowder. I use fresh corn, but feel free to use frozen...last choice would be canned corn....
Author: Nancy J. Patrykus
I was not sure how ham and dumplings would pair, so I just had to try this one... to satisfy my curiosity if nothing else! Turns out that the flavors are wonderful and I would gladly serve this to my most...
Author: Desiree Wilmoth
I never really had sauerkraut until I tried this stew, I was pleasantly surprised how good it is! From "tasteofhome.com"
Author: Angela Pietrantonio
Luxembourg shares German and French cultures and cuisines. This is a popular soup with evidence from both. Serve with crusty bread or potato pancakes (if you are ok with more potatoes!)
Author: Carolyn Haas
A, J.A.P.friend, E-mailed me after looking at my 50 POLISH RECIPE, cookbook and asked me if I had a recipe for White Polish Borscht Soup she had in Chicago. I went to my Polish file and there it was.A...
Author: Nancy J. Patrykus
As I was growing up my grandma Helen would often make Liver Dumpling Soup. As a kid I always turned my nose up to this soup so Grandma always made me my own batch of egg dumpling soup. Now that I'm older...
Author: Lori Borgmann
This meatless dish is often served in parts of Germany on Good Friday, a day of fasting in the Catholic church. Recipe & Photo: About.com German Food
Author: Ellen Bales
If you like onions..you will like this delicious soup. Even my kids like it...what's not to like? It's cheesy, creamy and savory. ..It's also a quick fix, when in a hurry...I guarantee you will love it....
Author: Cassie *
My work serves this soup occasionally in the fall. I love it and always miss it so I started trying to figure it out myself so I can enjoy it at home! Great comfort food for those dreary fall days!
Author: Tammy Bovender
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I tried it out. Its very interesting. It does not taste...
Author: Kathie Carr
Finding some beautiful red, yellow and orange bells at the store yesterday was the inspiration for this soup. So delicious, it garlicky, cheesy, and a little bit of heat!
Author: Lynn Socko
Posole is a rich and flavorful pork and hominy soup that has a mild chile broth. I decided to make it today, and wound up with one of the best soups I have ever made! The cooking is simple, yet it is packed...
Author: Michelle Tow
No, I don't only use my crock pot, but it sure comes in handy! When you couple that with a disposable liner it is a match made in heaven because there is no clean up either. This is vegetarian, but has...
Author: Jane Whittaker
It took three famous chefs to come up with this recipe, yet I still had to fiddle with it. Chef John Folse of New Orleans came up with the original recipe, Chef John Besh added his touch then Chef Peter...
Author: Donna Graffagnino
Nothing speaks of comfort food more than my mother's green chile stew. Growing up in the beautiful Land of Enchantment (New Mexico), we always had an ample supply of green chile in the freezer. I have...
Author: Sherry Blizzard
My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting...
Author: Myra Wynne
This soup is made with 4 cups of the leftover Hamburger Spanish Rice With Bacon, a recipe that I had posted on this site. - http://www.justapinch.com/recipes/main-course/main-course-beef/hamburger-spanish-rice-with-bacon.html...
Author: Cindi M Bauer
If you can, you should stop using those sodium-filled cans of soup in your recipes. You would be surprised at how easy, and inexpensive it is to make your own cream-based soup. This is just another one...
Author: Andy Anderson !
This is a really tasty and hearty soup and perfect for a cool night. This soup reminds me of a french onion soup... a GOOD french onion soup. I can't wait to serve this one at my next dinner party.
Author: Nancy Manlove